PCA63-214 Bakery and Pastry Techniques_3/2565

This course aims to study the baking principles, raw materials, equipments and tools, preparation and baking techniques for various yeast breads, quick breads, specialty and healthy breads, shaping and decoration, serving, packaging, and practical sessions; Study the principles and techniques used in the preparation of baked goods and pastries, which include cakes, cookies, pie, tarts, chocolate, chilled and frozen dessert and Practical sessions.