PCA63-211 International Cuisine 1/2565

This course aims to study the International Cuisines includes, Thai Cuisine, European Cuisines, and Asian Cuisines, Using method of cooking such as moist-heat method, dry-heat method, combination heat method; characteristics and usage of ingredients, equipments and tools. Study types of meals, preparation and cooking techniques, holding of prepared food, serving styles and culture, and Practical sessions.