VET61-463 Food Safety and Inspection (3/2023)

This course aims to provide students on roles of veterinarians in food safety, foodborne diseases, microorganisms in foods of animal origin, methods of sampling and quality control, milk and meat inspection, hygienic food production and food processing control, personal hygiene, cleaning and use of disinfectant, cross-contamination management, risk analysis and risk assessment of animal product processing plants.