This course aims for students to develop projects and plans through the processes of problem anaylsis, project identification, analysis of stakeholders’ participation, and analytical skill development of optional alternatives using financial, economic and social criteria; project selection, project planning and budgeting based on a learning progress of rationale, processes, tools, guidelines and projects in community-based tourism management; relationship of organizations and groups of individuals in tourism management for government organizations, private firms, private development organization, and tourists; guidelines for small tourism and hospitality business management in communities; the application of sufficiency economic philosophy for local community businesses; study of successful small businesses in communities; and includes an educational field-work.